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1 fricassee
a white stew♦ A stew prepared without the initial browning of the meat. Though chicken is the most common form of this type of stew, fish, vegetables, and other meats are prepared in this manner. Classically, ingredients braised in wine sauce or butter with cream added; currently denotes any mixture of ingredients--fish or meat--stewed ot sautéed.To cook by braising; usually applied to fowl or rabbit. -
2 fricassea sf
[frikas'sɛa]Culin fricassee -
3 fricassea
sf [frikas'sɛa]Culin fricassee
См. также в других словарях:
fricassee — fric|as|see [ˈfrıkəseı US ˌfrıkəˈsi:] n [U and C] [Date: 1500 1600; : French; Origin: , perhaps from frire to cook in hot oil + casse cooking spoon or pan ] food consisting of small pieces of meat in a thick white sauce ▪ chicken fricassee … Dictionary of contemporary English
fricassee — , fricassée (frih kah SEE) [French] A dish of meat or chicken cut into small pieces and cooked in its own juice … Dictionary of foreign words and phrases
fricassee — I. noun also fricassée Etymology: Middle French, from feminine of fricassé, past participle of fricasser to fricassee Date: 1568 a dish of cut up pieces of meat (as chicken) or vegetables stewed in stock and served in a white sauce II. transitive … New Collegiate Dictionary
fricassee — /frik euh see /, n., v., fricasseed, fricasseeing. n. 1. meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock. v.t. 2. to prepare as a fricassee. [1560 70; < MF, n. use of fem. ptp. of fricasser to… … Universalium
fricassee — fric•as•see [[t]ˌfrɪk əˈsi[/t]] n. v. seed, see•ing 1) coo chicken or other meat cut in pieces, lightly sautéed, stewed, and served usu. in a white sauce made with its own stock 2) coo to prepare as a fricassee • Etymology: 1560–70; < MF, n.… … From formal English to slang
fricassee — noun /frɪkəˈsi/ (say frikuh see), /ˈfrɪkəsi/ (say frikuhsee) 1. meat, especially chicken or veal, stewed, and served in a white sauce made of its own stock. –verb (t) /ˈfrɪkəsi/ (say frikuhsee) (fricasseed, fricasseeing) 2. to prepare as a… …
chicken stew — noun a stew made with chicken • Hypernyms: ↑fricassee … Useful english dictionary
Guatemala — Guatemalan, adj., n. /gwah teuh mah leuh/; Sp. /gwah te mah lah/, n. 1. a republic in N Central America. 11,558,407; 42,042 sq. mi. (108,889 sq. km). 2. Also called Guatemala City. a city in and the capital of this republic. 917,322. * * *… … Universalium
Caribbean — West Indian and West Indies redirect here. For other uses, see West India, West Indies (disambiguation) and Caribbean (disambiguation). Caribbean Area 2,754,000 km2 (1,063,000 sq mi) … Wikipedia
fric·as·see — /ˈfrıkəˌsiː, Brit ˈfrıkəˌseı/ noun, pl sees [count, noncount] : a dish of small pieces of meat cooked in liquid and served in a thick white sauce chicken fricassee … Useful english dictionary
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